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Why TEA?

1. Tea contains antioxidants

2. Tea has less caffeine than coffee

3. Tea may reduce your risk of heart attack and stroke

4. Tea may help with weight loss

5. Tea — unadulterated, that is — is calorie free

6. Tea may boost the immune system

7. Tea may help battle cancer

8. Herbal tea may soothe the digestive system

油切綠茶 ( Oil Cut Green Tea)


Besides the unique taste, oil cut green tea is highly recommended in term of the nutritional value. The combination of green tea and “Barley” The careful combination of green tea and barley not only provides the tea essence of green tea, but also the nutrient content of barley, which makes the tea polyphone in green tea perfectly combined with the grain fiber of barley, and also effectively combines the “cold” characteristics of green tea. It makes it warmer and nourishes the stomach. It is a green tea drink that can also be consumed by people with poor stomach or digestion. It is often used to help the oil to greasy and decompose the accumulated fat.

蕎麥綠茶 (Buckwheat Green Tea)

蕎麥茶的功效主要來源於苦蕎麥中的蘆丁,具有軟化血管,改善微循環,清熱解毒,活血化淤,有降血糖、尿糖,清血脂,益氣提神等功效。好處:保護微血管,降低血脂及預防腦中風,淨化液、改善血液循環,降低血壓, 預防膽結石,降低膽固醇, 美容養顏,減少細紋。

The function of buckwheat tea is mainly derived from Rutin in Tartary buckwheat. It has softening blood vessels, improving microcirculation, clearing away heat and detoxification, promoting blood circulation and removing stasis, and has the effects of lowering blood sugar, urine sugar, clearing blood fat, and replenishing vital energy. Benefits: protect micro-vessels, reduce blood lipids and prevent stroke, purify fluid, improve blood circulation, lower blood pressure, prevent gallstones, lower cholesterol, improve beauty, reduce fine lines

四季青茶 (Four Season Green Tea)


It is light, aromatic and a perfect choice for ending a meal. The active ingredients in green tea can stimulate the activity of pancreatic fat-decomposing enzymes, thereby reducing the body's absorption of sugar and fat, thereby achieving the effects of slimming, digestion and detoxification, Anti-aging, anti-tumor. Green tea contains a lot of tea polyphones, so it can increase the role of lipolytic enzymes, thereby reducing the cholesterol content in the blood, and achieving anti-aging, anti-tumor and blood pressure lowering effects.

桂花乌龙茶 (Osmanthus Oolong Tea)

桂花乌龙茶:桂花具有美白肌肤、排解体内毒素、止咳化痰、养生润肺的作用。夏天很多人觉得皮肤干燥,或由于上火而导致声音沙哑。桂花乌龙茶: 对于口臭、视觉不明、荨麻疹、十二指肠溃疡、胃寒胃疼有预防和治疗作用。保健功效: 散发浓郁迷人花香的桂花, 能舒缓紧张情绪, 经常饮用, 可净化身心、平衡神经系统, 达到提神的作用。

Osmanthus has the effect of whitening the skin, relieving toxins from the body, relieving cough and phlegm, and nourishing the lungs. Dry skin issue, body heat, sore throat and etc are pretty common for everyone during summer. Osmanthus Oolong Tea: It has preventive and therapeutic effects on bad breath, unclear vision, urticaria, duodenal ulcer, stomach cold stomach pain. Health Benefits: Sweet-scented osmanthus, which is rich in fragrant flowers, can relieve tension and drink regularly. It can purify the body and mind and balance the nervous system to achieve refreshing effect.

蜜香红茶 (Honey Scent Black Tea)


A sweet and smooth aftertaste lingers on the palate long after the last sip. This tea brews to a beautiful golden liquor, and can be infused over 5 times. It is different from the bitter taste of ordinary black tea, honey-flavored black tea tastes sweet and soft, and emits a honey scent. This sweet scent comes from the tea leaves bitten by small green leaves and this is fully fermented tea. Black tea also has a unique effect on preventing osteoporosis and reducing the incidence of skin cancer. Drinking black tea can also be greasy, appetizing, and supportive, so that the human body can better adapt to changes in the natural environment.